The best part of Kris’s job is the variety in his work. Each day may bring a new challenge and he loves that. He also loves working from home and how it helps keep his work/life balance in check. Kris’s son and daughter are both college students. His advice to them, “Find your passion and then see what careers align with that passion. Your job will just be a job if you don’t love it, but if you are passionate about it, it becomes a part of who you are.” If you ask Kris the best way to cook a filet mignon, he will tell you, hands down, in a cast iron skillet. During the pandemic Kris took the opportunity and dove into cooking. Along the way he found a few great recipes that he has filed away for safekeeping.